The Impact of Environmental And Climatic Changes on Food Security In Libya: An Analytical Study of The Challenges and Effects

Abstract

In recent decades, the world has witnessed rapid environmental and climatic changes that have impacted various vital sectors. Food security is among the areas most affected by these changes, particularly in developing countries that suffer from fragile natural resources and weak environmental policies.

This study aims to analyze the impact of environmental and climatic changes on food security in Libya, focusing on the manifestations of climate change, such as rising temperatures, declining rainfall, desertification, and water scarcity, and their repercussions on agricultural production and the sustainability of food resources.

The study employs a descriptive-analytical approach, reviewing relevant scientific literature and international and regional reports. It also analyzes the current state of the Libyan agricultural sector and the challenges it faces in light of current climate changes. Furthermore, the study seeks to highlight the role of environmental governance and development policies in mitigating the negative impacts of climate change and enhancing food security. The study concluded that climate change poses a real threat to food security in Libya due to the degradation of agricultural land, depletion of water resources, and weak environmental adaptation capacity. This necessitates the adoption of effective national strategies based on the sustainable management of natural resources, the promotion of modern agricultural technologies, and the development of environmental legislation that supports food security.

The study recommends strengthening regional and international cooperation to address climate challenges and achieve sustainable development.